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Feasts:
Archaeological and Ethnographic Perspectives on Food, Politics,
and Power.
Edited
by Michael Dietler and Brian Hayden
2001
Smithsonian Institution Press
ISBN 1560988401, 432 pages
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Book
Description From the Back Cover
"From
the ancient Near East to modern-day North America, communal consumption
of food and drink punctuates the rhythms of human societies. Feasts
serve many social purposes, establishing alliances for war and
marriage, mobilizing labor, creating political power and economic
advantages, and redistributing wealth.
"This
collection of fifteen essays combines ethnographic and archaeological
perspectives to examine the cultural, economic, and political
importance of feasts..."
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Table
of Contents
1. Digesting
the Feast--Good to Eat, Good to Drink, Good to Think: An Introduction
(Michael Dietler and Brian Hayden)
Part
1: Ethnographic Perspectives
2.
Fabulous Feasts: A Prolegomenon to the Importance of Feasting
(Brian Hayden)
3. Theorizing
the Feast: Rituals of Consumption, Commensal Politics, and Power
in African Contexts (Michael Dietler)
4. Of Feasting
and Value: Enga Feasts in a Historical Perspective (Papua New
Guinea) (Polly Wiessner)
5. Akha Feasting:
An Ethnoarchaeological Perspective (Micheal J. Clarke)
6. Polynesian
Feasting in Ethnohistoric, Ethnographic, and Archaeological Contexts:
A Comparison of Three Societies (Patrick V. Kirch)
7. Feasting
for Prosperity: A Study of Southern Northwest Coast Feasting (James
R. Perodie)
8. The Big
Drink: Feast and Forum in the Upper Amazon (Warren R. DeBoer)
9. Feasts
and Labor Mobilization: Dissecting a Fundamental Economic Practice
(Michael Dietler and Ingrid Herbich)
Part
2: Archaeological Perspectives
10.
The Evolution of Ritual Feasting Systems in Prehispanic Philippine
Chiefdoms (Laura Lee Junker)
11. Feasting
and the Emergence of Platform Mound Ceremonialism in Eastern North
America (Vernon James Knight)
12. A Case
of Ritual Feasting at the Cahokia Site (Lucretia S. Kelly)
13. Feasting
on the Periphery: The Production of Ritual Feasting and Village
Festivals at the Ceren Site, El Salvador (Linda A. Brown)
14. Feasting
in the Ancient Near East (Denise Schmandt-Besserat)
15. Garbage
and the Modern American Feast (Douglas C. Wilson and William
L. Rathje)
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